Apple bread

I've come close to perfecting the art of apple bread (or cake, depending on your point of view).



mmm...



I'm waiting for Olivia to fall asleep so we can watch a dvd, so here's the recipe for a small loaf.

1 cup flour
1/3 cup sugar
1/2 tsp. baking soda
cinnamon and nutmeg to taste
1/4 cup oil
1 egg
2 apples

Beat the oil and eggs. Stir in the sugar. Mix the remaining dry ingredients. Cut the apples into 1/4" pieces, and preheat the oven to 185c. Combine the wet mixture and the dry ingredients; the consistency should be like sticky play-doh. Fold in the apples. Scoop into a greased tin and bake until golden brown and firm.


To recapitulate:

mmm...